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I know a guy that knows a guy that could live on crackers, he practically does. This guy will sit and make a meal out of a package of saltine crackers. Sometimes he will butter them, sometimes peanut butter, and sometimes plain. I think he even once made some gravy to dip them in. This guy has soup with his crackers. If he’s feeling extra “regular” he will put cheese on the saltines for a tasty meal - to make it a little more hardy. I’ve personally seen him do saltines, Ritz, Chicken in a Biskit, Club crackers, and those round rye crackers. This guy is like the cracker king, maybe even the cracker god.

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